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Bodega Rento
Grupo Matarromera
EL VINO

Rento

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Rento

PRODUCER PROFILE:
Agricultura y Bodega Renacimiento de Olivares.

Winemaker: Carlos Moro
Total vineyard in Ha.: 7Ha.
Estate founded: 2000
Winery production total: 16.000
Region: D.O. Ribera del Duero.
Country: Spain

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product's data sheet, Photo, Label

Wine Description:
This wine is elaborated from selected grapes coming from more than 25 years old vineyards. Grapes are manually picked and carried to the winery in boxes with a capacity of 20kg. Following a second grape selection, grape juice overcomes fermentation during 8 days at a controlled temperature; then it carries on for 18 months the malolactic fermentation in 50 new oak barrels. Wine rests in the bottle before it is launched to market.

Tasting Notes:
Sight: clean, bright, deep red with notable purple tones, very dense.

On the nose it is broad, and very complex, dominated by ripe black fruits (morello cherry, blackberry and plum) among notable ageing aromas featuring noble woods (cedar and ebony), spices such as cloves and vanilla, leather, liquorice and coffee, with hints of roast coffee.

On the mouth it is elegant, broad, meaty structure with a powerful body and notable backbone of potent, sturdy, well-controlled tannins; also very complex, with a blend of sensations of fruit, spices and new wood. Long, lingering finish.

Format:
750 ml

Vineyard Characteristics:
Production area/ name of vineyard: Pago de las Celadillas and Pago de Zurita
Size of vineyard: 7 Ha.
Soil composition: layers of clayey sand and limestone.
Training method: traditional red wine making.
Elevation: 850 m.
Vines/Ha.: 2.400 v/Ha.
Yield/Ha.: 2.500 k/Ha.
Exposure: Southwestern.
Year vineyard planted: 1983

Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 2001.
Bottles produced of this wine: 16.000

Fermentation:

  • Fermentation container: Stainless steel tanks.
  • Length of alcoholic fermentation (days): 10-14 days.
  • Fermentation Temperature (°C): 26 º C.
Aging:
  • Lenght of barrel aging: 18 months
  • Length of bottle aging: 24 months

Analytical data:
Alcohol: 14.02%
pH level::
Residual sugar (g/l):1.35
Acidity: (g/l): 5,73
Dry extract(g/l): 28.8

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Location and contact

Ctra Santa María nº 36
47359 Olivares de Duero
Valladolid | SPAIN

Tlf:(+34) 983 683 315
Fax:(+34) 902 430 189
Mail: emina@emina.es

Administration & commercial

Ctra. San Bernardo, s/n
47359 Valbuena de Duero
Valladolid | SPAIN

Tlf: (+34) 983 683 315
Fax: (+34) 902 430 189
Mail: emina@emina.es

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